YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh berries, topped with slivered almonds and chia seeds for a satisfyingly toasted crunch.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
0.8 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a serving glass or mason jar, layer half of the protein-enriched yogurt at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer to create a vibrant middle section.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds and chia seeds on top for a delightful textural contrast.
Serve immediately for the best texture or let it sit in the refrigerator for 30 minutes to allow the chia seeds to soften slightly.