YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
A protein-rich scramble of egg whites and lean turkey sausage tossed with wilted spinach and blistered cherry tomatoes, topped with creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Lean Turkey Sausage
2 cups Fresh Baby Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1/2 small Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and brown them in the skillet for 3-4 minutes until slightly golden.
Add the cherry tomatoes to the skillet and cook for 2 minutes until they begin to soften and blister.
Toss in the fresh baby spinach and sauté for 1 minute until just wilted.
Pour the liquid egg whites into the skillet and scramble gently with a spatula until the eggs are fully set.
Transfer the scramble to a plate and serve warm topped with sliced avocado and a pinch of black pepper.