NUTRITION

SERVINGS

INGREDIENTS

1.75 oz Halloumi cheese

2 slice Sprouted grain bread

0.6 cup Nonfat Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the halloumi into 1/4-inch thick rectangles and slice the bell peppers and zucchini into long, flat strips.

• 2

  In a small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, and dried oregano to create the zesty spread.

• 3

  Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a touch of oil spray if needed.

• 4

  Grill the halloumi slices for 2-3 minutes per side until golden brown grill marks appear and the cheese is softened.

• 5

  Grill the bell peppers and zucchini for 4-5 minutes, turning occasionally, until they are tender and slightly charred.

• 6

  Toast the sprouted grain bread slices until crisp and golden.

• 7

  Spread the zesty yogurt mixture generously over both slices of toasted bread.

• 8

  Layer the grilled zucchini and bell peppers on one slice, top with the grilled halloumi, and drizzle with balsamic glaze.

• 9

  Season with sea salt and black pepper, then close the sandwich and serve immediately.