Name: Zesty Salmon & Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Brown rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Lime juice; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon & Avocado Sushi Bowl

Pan-seared salmon served over a bed of nutty brown rice and crisp vegetables, finished with a vibrant lime-ginger glaze for a refreshing bite.

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NUTRITION

Protein

41g

Fat

37.3g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Brown rice

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Lime juice

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
3
In a small jar, whisk together the coconut aminos, lime juice, and freshly grated ginger to create the glaze.
4
Place the cooked brown rice in the center of a shallow bowl.
5
Thinly slice the cucumber, radishes, and avocado.
6
Arrange the sliced vegetables and the seared salmon over the rice.
7
Drizzle the ginger-lime glaze over the entire bowl and garnish with sesame seeds before serving.