Name: Golden Teriyaki Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Salmon with Roasted Asparagus

Succulent salmon fillets glazed in a savory-sweet ginger tamari sauce, roasted alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

42.3g

Fat

33.1g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, toasted sesame oil, minced fresh ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on one side of the prepared baking sheet and brush with half of the teriyaki glaze.
4
Arrange the asparagus spears on the other side of the baking sheet, drizzle with avocado oil, and season with sea salt and black pepper.
5
Toss the asparagus gently to coat, then spread into a single layer so they roast evenly.
6
Roast for 12-14 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and brush the remaining glaze over the warm salmon before serving.