Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups Broccoli Slaw Mix; 1/4 cup Non-fat Greek Yogurt; 2 tbsp Sliced Almonds; 0.5 tsp Olive Oil; 0.5 tsp Honey; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Grilled chicken breast seasoned with lemon and herbs, served over a colorful broccoli slaw tossed in a creamy, tangy yogurt dressing.

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NUTRITION

Protein

45g

Fat

13.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli Slaw Mix

1/4 cup Non-fat Greek Yogurt

2 tbsp Sliced Almonds

0.5 tsp Olive Oil

0.5 tsp Honey

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Rub the chicken breast with olive oil, salt, pepper, and your favorite dried herbs.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl to create the dressing.
4
Add the broccoli slaw mix and sliced almonds to the bowl with the dressing and toss until everything is thoroughly coated.
5
Allow the grilled chicken to rest for 5 minutes before slicing it into thin strips.
6
Serve the warm sliced chicken directly on top of the chilled, crunchy broccoli slaw.