Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Powder; 0.5 cup Egg Whites; 4 ounces Neufchatel Cheese; 0.75 cup Graham Cracker Crumbs; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy cheesecake baked with Greek yogurt and vanilla whey on a graham crust, finished with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

96.5g

Fat

33.5g

Carbs

93.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.5 scoops Vanilla Whey Protein Powder

0.5 cup Egg Whites

4 ounces Neufchatel Cheese

0.75 cup Graham Cracker Crumbs

1 cup Mixed Berries

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PREPARATION

1
Preheat oven to 325°F and line a 6-inch springform pan with parchment paper.
2
Combine graham cracker crumbs with a tablespoon of water and press firmly into the bottom of the pan.
3
In a large bowl, blend the softened Neufchatel cheese and Greek yogurt until completely smooth.
4
Stir in the vanilla whey protein powder until no lumps remain.
5
Gently whisk in the egg whites until the batter is uniform and creamy.
6
Pour the filling over the crust and bake for 35 to 40 minutes until the center is slightly jiggly.
7
Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours to set.
8
Top with the mixed berries before slicing and serving.