Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Full Fat Greek Yogurt; 1 tbsp Creamy Almond Butter; 1/4 cup Fresh Blueberries; 1/4 cup Fresh Raspberries; 1/4 cup Raw Macadamia Nuts; 2 tbsp Pure Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled whole milk Greek yogurt layered with fresh berries and almond butter, finished with a handful of buttery macadamia nuts.

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NUTRITION

Protein

12g

Fat

36.8g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Full Fat Greek Yogurt

1 tbsp Creamy Almond Butter

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1/4 cup Raw Macadamia Nuts

2 tbsp Pure Maple Syrup

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until smooth.
2
Wash and pat dry the blueberries and raspberries.
3
Layer half of the yogurt into a glass or jar, followed by a layer of mixed berries and a drizzle of almond butter.
4
Repeat the layers with the remaining yogurt, berries, and almond butter.
5
Roughly chop the macadamia nuts and sprinkle them over the top for a satisfying crunch.
6
Finish with a drizzle of pure maple syrup before serving.