NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium croissant

2 tbsp Greek yogurt

1 tbsp lemon juice

0.25 cup celery

1 tsp dill

1 tsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

PREPARATION

• 1

  Shred the cooked chicken breast into a large mixing bowl and add the finely diced celery for a refreshing crunch.

• 2

  In a small bowl, whisk together the Greek yogurt, lemon juice, fresh dill, parsley, sea salt, and black pepper until well combined.

• 3

  Pour the herb dressing over the chicken and celery, stirring until the mixture is thoroughly and evenly coated.

• 4

  Slice the croissant in half and lightly toast it in a pan or toaster oven until the edges are golden and crisp.

• 5

  Place the butter lettuce leaf on the bottom half of the croissant, top with the chicken salad, and finish with the top half.