Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Brown rice; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 1 tsp Sriracha; 1 tbsp Fresh lime juice; 2 tbsp Green onions; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Marinated salmon cubes tossed in a zesty citrus-tamari sauce and served over fluffy rice with crisp vegetables for a vibrant, refreshing crunch.

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NUTRITION

Protein

43.0g

Fat

28.6g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Brown rice

0.25 cup Edamame

0.5 cup Cucumber

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Sriracha

1 tbsp Fresh lime juice

2 tbsp Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the salmon dry and cut into half-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, sriracha, sea salt, and black pepper.
3
Add the salmon cubes to the bowl and toss gently to coat, then let marinate for 10 minutes in the refrigerator.
4
Place the cooked brown rice in the center of a serving bowl.
5
Arrange the marinated salmon, sliced cucumber, and shelled edamame on top of the rice.
6
Garnish with sliced green onions and sesame seeds before serving.