YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10g Vanilla Whey Protein Powder
1 cup Mixed Berries
15g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth.
In a clean glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.