Name: Zesty Fresh Salmon Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon; 0.25 cup cooked sushi rice; 2 sheets nori seaweed; 0.13 whole avocado; 0.5 cup cucumber; 1 tbsp rice vinegar; 0.25 tsp sea salt; 1 tsp sesame seeds; 1 tbsp tamari; 1 tsp wasabi paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Salmon Sushi Rolls

Hand-rolled sashimi-grade salmon and creamy avocado are combined with seasoned rice in crisp nori sheets for a bright, zesty bite that feels incredibly light yet satisfying.

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NUTRITION

Protein

39.8g

Fat

26.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon

0.25 cup cooked sushi rice

2 sheets nori seaweed

0.13 whole avocado

0.5 cup cucumber

1 tbsp rice vinegar

0.25 tsp sea salt

1 tsp sesame seeds

1 tbsp tamari

1 tsp wasabi paste

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PREPARATION

1
Prepare the rice by tossing 0.5 cup of cooked sushi rice with rice vinegar and sea salt until well combined and slightly sticky.
2
Slice the salmon and avocado into long, thin strips, and julienne the cucumber into matchsticks.
3
Place one nori sheet on a bamboo rolling mat and spread half of the seasoned rice evenly over the bottom two-thirds of the sheet.
4
Layer half of the salmon, avocado, and cucumber across the center of the rice, then sprinkle with half of the sesame seeds.
5
Use the mat to tightly roll the nori from the bottom up, sealing the edge with a drop of water, and repeat for the second roll.
6
Slice each roll into 6-8 pieces using a sharp, damp knife and serve with tamari and wasabi paste.