Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cups shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 2 tbsp plain non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp no-sugar-added ketchup; 0.5 tsp apple cider vinegar; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a creamy, tangy homemade special sauce.

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NUTRITION

Protein

53.8g

Fat

27.1g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

2 tbsp plain non-fat Greek yogurt

1 tsp yellow mustard

1 tsp no-sugar-added ketchup

0.5 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, no-sugar-added ketchup, apple cider vinegar, garlic powder, and smoked paprika to create the special sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground beef.
3
Season the beef with sea salt and black pepper, then cook while breaking it apart with a spatula.
4
Continue cooking the beef until it is fully browned and develops crispy, golden edges.
5
While the beef crisps, prepare the base by placing the shredded romaine lettuce in a large serving bowl.
6
Top the lettuce with the diced white onion and sliced dill pickles.
7
Spoon the hot, crispy ground beef over the salad base.
8
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.