NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1.5 oz soba noodles

2 cup low-sodium beef broth

1 tsp fresh ginger

2 clove garlic

1 cup baby bok choy

0.5 tsp toasted sesame oil

1 tbsp tamari

0.25 cup fresh cilantro

0.25 cup fresh mint

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 3

  In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant.

• 4

  Pour in the beef broth and tamari, bringing the mixture to a gentle simmer.

• 5

  Add the baby bok choy to the pot and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Gently stir in the sliced beef and cooked soba noodles, allowing the beef to cook through in the hot broth for about 1 to 2 minutes.

• 7

  Ladle the soup into a bowl and top with fresh cilantro, mint, and a squeeze of lime juice for a bright finish.