Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

406kcal
Protein
34.4g
Fat
27.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

1 tbsp Green Onions

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still maintain a creamy texture.

  • 7

    Serve the scramble immediately, garnished with chopped green onions and the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

406kcal
Protein
34.4g
Fat
27.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

1 tbsp Green Onions

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still maintain a creamy texture.

  • 7

    Serve the scramble immediately, garnished with chopped green onions and the crisp turkey bacon on the side.