Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Flank steak; 1 tbsp Avocado oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Tender flank steak strips seared and tossed with crisp vegetables in a vibrant ginger-sesame glaze that delivers a savory, silky finish to every bite.

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NUTRITION

Protein

49.9g

Fat

33.8g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Flank steak

1 tbsp Avocado oil

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Slice the flank steak against the grain into thin, bite-sized strips and season with sea salt and black pepper.
2
Mince the garlic and grate the fresh ginger, then whisk them together in a small bowl with the coconut aminos and toasted sesame oil.
3
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the steak strips to the pan in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.
5
In the same pan, add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until they are bright and crisp-tender.
6
Return the beef to the pan and pour the ginger-sesame sauce over the mixture.
7
Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and vegetables.
8
Garnish with sesame seeds and serve immediately.