YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Bread Brownies
Oven-baked protein brownies featuring mashed banana and creamy almond butter, topped with golden caramelized banana slices for a naturally sweet finish.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Plain non-fat Greek yogurt
1 medium Banana
2 tbsp Oat flour
1 tbsp Almond butter
1 tsp Coconut oil
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or mini loaf pan.
In a medium bowl, mash half of the banana until smooth, then whisk in the liquid egg whites, Greek yogurt, and almond butter until well combined.
Add the vanilla protein powder, oat flour, baking powder, sea salt, and cinnamon to the wet mixture, stirring until a thick batter forms.
Slice the remaining half of the banana into rounds.
Heat the coconut oil in a small non-stick skillet over medium heat and sear the banana slices for 1-2 minutes per side until they are golden and caramelized.
Pour the brownie batter into the prepared dish and arrange the caramelized banana slices on top.
Bake for 20-25 minutes, or until the center is set and a toothpick comes out clean.
Allow to cool for 5 minutes before serving warm.