Golden Caramelized Banana Bread Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Banana Bread Brownies

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Banana Bread Brownies

Oven-baked protein brownies featuring mashed banana and creamy almond butter, topped with golden caramelized banana slices for a naturally sweet finish.

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NUTRITION

523kcal
Protein
52.3g
Fat
16.2g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Liquid egg whites

0.25 cup Plain non-fat Greek yogurt

1 medium Banana

2 tbsp Oat flour

1 tbsp Almond butter

1 tsp Coconut oil

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or mini loaf pan.

  • 2

    In a medium bowl, mash half of the banana until smooth, then whisk in the liquid egg whites, Greek yogurt, and almond butter until well combined.

  • 3

    Add the vanilla protein powder, oat flour, baking powder, sea salt, and cinnamon to the wet mixture, stirring until a thick batter forms.

  • 4

    Slice the remaining half of the banana into rounds.

  • 5

    Heat the coconut oil in a small non-stick skillet over medium heat and sear the banana slices for 1-2 minutes per side until they are golden and caramelized.

  • 6

    Pour the brownie batter into the prepared dish and arrange the caramelized banana slices on top.

  • 7

    Bake for 20-25 minutes, or until the center is set and a toothpick comes out clean.

  • 8

    Allow to cool for 5 minutes before serving warm.

Golden Caramelized Banana Bread Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Banana Bread Brownies

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Banana Bread Brownies

Oven-baked protein brownies featuring mashed banana and creamy almond butter, topped with golden caramelized banana slices for a naturally sweet finish.

NUTRITION

523kcal
Protein
52.3g
Fat
16.2g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Liquid egg whites

0.25 cup Plain non-fat Greek yogurt

1 medium Banana

2 tbsp Oat flour

1 tbsp Almond butter

1 tsp Coconut oil

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or mini loaf pan.

  • 2

    In a medium bowl, mash half of the banana until smooth, then whisk in the liquid egg whites, Greek yogurt, and almond butter until well combined.

  • 3

    Add the vanilla protein powder, oat flour, baking powder, sea salt, and cinnamon to the wet mixture, stirring until a thick batter forms.

  • 4

    Slice the remaining half of the banana into rounds.

  • 5

    Heat the coconut oil in a small non-stick skillet over medium heat and sear the banana slices for 1-2 minutes per side until they are golden and caramelized.

  • 6

    Pour the brownie batter into the prepared dish and arrange the caramelized banana slices on top.

  • 7

    Bake for 20-25 minutes, or until the center is set and a toothpick comes out clean.

  • 8

    Allow to cool for 5 minutes before serving warm.