YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble with Oats
Sautéed tart apples caramelized in cinnamon and ghee, topped with a crisp oat-walnut crumble and served over a silky, high-protein vanilla yogurt base.
INGREDIENTS
1 medium Granny Smith apple
1 tsp Ghee
0.5 tsp Ground cinnamon
0.25 tsp Ground ginger
1 tsp Maple syrup
0.25 cup Rolled oats
0.25 oz Chopped walnuts
0.13 tsp Sea salt
0.75 cup Non-fat Greek yogurt
1.25 scoop Vanilla whey protein powder
PREPARATION
Core and dice the Granny Smith apple into half-inch cubes.
Heat the ghee in a small non-stick skillet over medium heat.
Add the diced apples, cinnamon, ginger, and sea salt to the skillet, sautéing for 5-6 minutes until the apples are tender and golden.
Stir in the maple syrup, rolled oats, and chopped walnuts, cooking for another 3 minutes until the oats are toasted and fragrant.
In a separate bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until completely smooth and silky.
Spoon the protein yogurt into a serving bowl and top with the warm caramelized apple and oat crumble.