Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed cinnamon apples topped with a crisp protein-packed oat crumble and served over a thick, creamy layer of Greek yogurt.

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NUTRITION

530kcal
Protein
53.0g
Fat
12.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 tsp ground cinnamon

1 tsp ghee

0.25 cup rolled oats

1 scoop vanilla protein powder

0.25 oz walnuts

1 cup non-fat Greek yogurt

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Core and dice the apple into small, uniform bite-sized cubes.

  • 2

    Heat the ghee in a small non-stick skillet over medium heat.

  • 3

    Add the diced apples and cinnamon to the skillet, sautéing for 5-7 minutes until the apples are tender and golden brown.

  • 4

    In a small bowl, combine the rolled oats, vanilla protein powder, crushed walnuts, and sea salt.

  • 5

    Pour the oat mixture into the skillet with the apples and stir constantly for 2 minutes to toast the crumble until fragrant.

  • 6

    In a separate serving bowl, whisk the Greek yogurt with the vanilla extract until smooth.

  • 7

    Spoon the warm caramelized apple crumble mixture over the cold yogurt and serve immediately.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed cinnamon apples topped with a crisp protein-packed oat crumble and served over a thick, creamy layer of Greek yogurt.

NUTRITION

530kcal
Protein
53.0g
Fat
12.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 tsp ground cinnamon

1 tsp ghee

0.25 cup rolled oats

1 scoop vanilla protein powder

0.25 oz walnuts

1 cup non-fat Greek yogurt

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Core and dice the apple into small, uniform bite-sized cubes.

  • 2

    Heat the ghee in a small non-stick skillet over medium heat.

  • 3

    Add the diced apples and cinnamon to the skillet, sautéing for 5-7 minutes until the apples are tender and golden brown.

  • 4

    In a small bowl, combine the rolled oats, vanilla protein powder, crushed walnuts, and sea salt.

  • 5

    Pour the oat mixture into the skillet with the apples and stir constantly for 2 minutes to toast the crumble until fragrant.

  • 6

    In a separate serving bowl, whisk the Greek yogurt with the vanilla extract until smooth.

  • 7

    Spoon the warm caramelized apple crumble mixture over the cold yogurt and serve immediately.