YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed cinnamon apples topped with a crisp protein-packed oat crumble and served over a thick, creamy layer of Greek yogurt.
INGREDIENTS
1 medium apple
1 tsp ground cinnamon
1 tsp ghee
0.25 cup rolled oats
1 scoop vanilla protein powder
0.25 oz walnuts
1 cup non-fat Greek yogurt
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Core and dice the apple into small, uniform bite-sized cubes.
Heat the ghee in a small non-stick skillet over medium heat.
Add the diced apples and cinnamon to the skillet, sautéing for 5-7 minutes until the apples are tender and golden brown.
In a small bowl, combine the rolled oats, vanilla protein powder, crushed walnuts, and sea salt.
Pour the oat mixture into the skillet with the apples and stir constantly for 2 minutes to toast the crumble until fragrant.
In a separate serving bowl, whisk the Greek yogurt with the vanilla extract until smooth.
Spoon the warm caramelized apple crumble mixture over the cold yogurt and serve immediately.