YOUR SOLIN GENERATED RECIPE
Protein-Packed Chewy Chocolate Chip Cookies
Baked oat and protein dough studded with dark chocolate chips for a soft, chewy texture that satisfies your sweet tooth while fueling your day.
INGREDIENTS
0.5 cup oat flour
1 scoops vanilla protein powder
1 large egg
0.25 cup non-fat Greek yogurt
1 tbsp dark chocolate chips
0.5 tsp baking powder
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
Add the egg, Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick and slightly sticky dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Divide the dough into 4 equal portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon.
Bake for 8 to 10 minutes until the edges are golden and set, but the centers remain soft.
Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.