Name: Caramelized Honey-Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp honey; 1 tbsp apple cider vinegar; 1 clove garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 1 cup Brussels sprouts

Caramelized Honey-Glazed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Honey-Glazed Pork Tenderloin

Pan-seared pork tenderloin finished with a sticky honey glaze, served alongside charred Brussels sprouts for a meal that is perfectly savory and sweet.

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NUTRITION

Protein

52.2g

Fat

11.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp honey

1 tbsp apple cider vinegar

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

1 cup Brussels sprouts

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PREPARATION

1
Preheat your oven to 400°F and trim any excess fat or silver skin from the pork tenderloin.
2
Rub the pork evenly with sea salt, black pepper, and smoked paprika to ensure every bite is seasoned.
3
Heat the olive oil in a large oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side until a golden crust forms.
4
Whisk together the honey, apple cider vinegar, and minced garlic in a small bowl while the pork sears.
5
Add the halved Brussels sprouts to the skillet, pour the honey glaze over the pork, and toss the vegetables to coat.
6
Transfer the skillet to the oven and roast for 12 to 15 minutes until the pork reaches an internal temperature of 145°F and the glaze is beautifully caramelized.