Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Bites

Creamy protein bites made by folding Greek yogurt into almond flour and vanilla protein, studded with velvety dark chocolate chips for a satisfying treat.

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NUTRITION

411kcal
Protein
52.9g
Fat
14.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

0.13 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, sea salt, and cinnamon until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Bites

Creamy protein bites made by folding Greek yogurt into almond flour and vanilla protein, studded with velvety dark chocolate chips for a satisfying treat.

NUTRITION

411kcal
Protein
52.9g
Fat
14.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

0.13 tsp ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, sea salt, and cinnamon until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour, mixing until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.