Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Chilled protein dough balls made from almond flour and creamy Greek yogurt, studded with dark chocolate chips for a velvety, satisfying bite.

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NUTRITION

399kcal
Protein
46.4g
Fat
20g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.25 cup Almond flour

0.33 cup Non-fat plain Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 balls, rolling them gently between your palms.

  • 5

    Place the bites on a plate and refrigerate for 15 minutes to allow them to set before serving.

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Chilled protein dough balls made from almond flour and creamy Greek yogurt, studded with dark chocolate chips for a velvety, satisfying bite.

NUTRITION

399kcal
Protein
46.4g
Fat
20g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.25 cup Almond flour

0.33 cup Non-fat plain Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 balls, rolling them gently between your palms.

  • 5

    Place the bites on a plate and refrigerate for 15 minutes to allow them to set before serving.