YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Cookie Dough Bites
Chilled protein dough balls made from almond flour and creamy Greek yogurt, studded with dark chocolate chips for a velvety, satisfying bite.
INGREDIENTS
1 scoop Vanilla protein powder
0.25 cup Almond flour
0.33 cup Non-fat plain Greek yogurt
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.
Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6-8 balls, rolling them gently between your palms.
Place the bites on a plate and refrigerate for 15 minutes to allow them to set before serving.