NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

1 large egg

0.5 oz grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella cheese

4 large fresh basil leaves

0.5 tsp lemon zest

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it out into a thin, even 8-inch circle to form the crust.

• 4

  Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border around the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then drizzle with the extra virgin olive oil.

• 7

  Return the pizza to the oven for another 5-7 minutes until the mozzarella is melted and bubbly.

• 8

  Remove from the oven and garnish with fresh basil leaves and lemon zest before slicing into wedges.