YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture thoroughly until it reaches a light, mousse-like consistency.
Fold in the chia seeds to provide a gentle texture and extra fiber.
Top the mousse with the fresh mixed berries.
Drizzle the almond butter over the berries for a rich, velvety finish.