Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
35.8g
Fat
11.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture thoroughly until it reaches a light, mousse-like consistency.

  • 3

    Fold in the chia seeds to provide a gentle texture and extra fiber.

  • 4

    Top the mousse with the fresh mixed berries.

  • 5

    Drizzle the almond butter over the berries for a rich, velvety finish.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

332kcal
Protein
35.8g
Fat
11.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture thoroughly until it reaches a light, mousse-like consistency.

  • 3

    Fold in the chia seeds to provide a gentle texture and extra fiber.

  • 4

    Top the mousse with the fresh mixed berries.

  • 5

    Drizzle the almond butter over the berries for a rich, velvety finish.