YOUR SOLIN GENERATED RECIPE
Golden Crispy French Toast Bake
Sourdough cubes soaked in a protein-rich custard and baked until the edges are golden and crisp, served with creamy Greek yogurt and fresh berries.
INGREDIENTS
2 slice sprouted grain bread
2 large eggs
0.5 cup liquid egg whites
0.25 cup unsweetened almond milk
1 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp ghee
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small individual-sized baking dish with the ghee.
Cut the sprouted grain bread into 1-inch cubes and distribute them evenly into the prepared baking dish.
In a medium mixing bowl, whisk together the large eggs, liquid egg whites, almond milk, ground cinnamon, vanilla extract, and sea salt until the mixture is frothy and well combined.
Pour the egg custard mixture over the bread cubes, ensuring all pieces are well-coated; let it sit for 5 minutes to allow the bread to absorb the liquid.
Place the dish in the oven and bake for 25 to 30 minutes, or until the custard is set and the top of the bread is golden brown and crispy.
Remove from the oven and let rest for 2 minutes before topping with a dollop of non-fat Greek yogurt and fresh blueberries.