Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with almond butter and fresh raspberries for a decadent, velvety finish.

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NUTRITION

Protein

57.5g

Fat

25.3g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and unsweetened cocoa powder.
2
Whisk in the chocolate protein powder slowly to avoid clumping until the mixture is completely smooth.
3
Fold in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.
4
Transfer the pudding to a serving bowl and drizzle with the creamy almond butter.
5
Top with fresh raspberries and enjoy immediately or chill in the refrigerator for a firmer texture.