YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, served with roasted sweet potato cubes for a satisfyingly crispy finish.
INGREDIENTS
2 oz Turkey Sausage links, sliced
0.5 cup Egg Whites
1 Large Egg
2 cups Fresh Spinach
0.75 cup Sweet Potato, diced
1 tsp Extra Virgin Olive Oil
PREPARATION
Toss the diced sweet potatoes with a pinch of salt and roast in an air fryer or oven at 400°F for 15 minutes until tender and browned.
Heat a non-stick skillet over medium-high heat and add the sliced turkey sausage, cooking until the edges are golden and crispy.
Lower the heat to medium and add the olive oil and fresh spinach to the skillet, sautéing until the leaves are just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Pour the egg mixture into the skillet with the sausage and spinach, stirring gently with a spatula.
Cook the scramble until the eggs are set but still moist, then remove from heat.
Plate the scramble alongside the roasted sweet potato cubes and enjoy immediately.