YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
15 grams Slivered Almonds
PREPARATION
Scoop the Greek yogurt into a chilled bowl for a refreshing base.
Add the vanilla protein powder and stir slowly at first, then whisk until completely smooth.
Gently fold in half of the mixed berries to infuse the yogurt with natural sweetness.
Scatter the remaining berries and slivered almonds on top for a delightful crunch.