Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Full-Fat Greek Yogurt; 1 cup Mixed Berries (Blueberries, Raspberries, Blackberries); 1.5 tablespoons Almond Butter; 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh berries topped with a swirl of almond butter and toasted almond slices for a satisfyingly nutty finish.

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NUTRITION

Protein

20.8g

Fat

24.5g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

150g Full-Fat Greek Yogurt

1 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

1.5 tablespoons Almond Butter

1 tablespoon Sliced Almonds

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a wide-mouth mason jar as the base.
2
Rinse the mixed berries and layer them evenly over the yogurt.
3
Drizzle the almond butter over the berries, warming it slightly if needed for a smoother pour.
4
Garnish the top with sliced almonds to add a delicate crunch.