Name: Creamy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle juice; 0.25 cup Diced dill pickles; 2 cups Shredded romaine lettuce; 0.25 cup Diced red onion; 1 tsp Toasted sesame seeds; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded lettuce and drizzled with a tangy, creamy house-made secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

27.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle juice

0.25 cup Diced dill pickles

2 cups Shredded romaine lettuce

0.25 cup Diced red onion

1 tsp Toasted sesame seeds

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef until fully browned and no pink remains, then drain any excess fat if necessary.
3
Stir in the garlic powder, onion powder, sea salt, and black pepper to evenly season the meat.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth and creamy.
5
Divide the shredded romaine lettuce into serving bowls as the base.
6
Top the lettuce with the warm seasoned beef, diced red onion, and chopped dill pickles.
7
Drizzle the creamy sauce generously over the bowl and garnish with toasted sesame seeds before serving.