Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.5 tsp toasted sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky honey-ginger glaze and served alongside tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.7g

Fat

28.8g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.5 tsp toasted sesame seeds

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil, a pinch of sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
Roast asparagus for 12-15 minutes until tender and slightly charred.
4
In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
5
Season salmon with remaining salt and pepper, then sear in a non-stick pan over medium-high heat for 4-5 minutes on the first side.
6
Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes, spooning the bubbling sauce over the fish until it becomes thick and glossy.
7
Plate the salmon next to the roasted asparagus and sprinkle with toasted sesame seeds.