Name: Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 2 tbsp Natural Peanut Butter; 2 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 1 tbsp Dark Chocolate Chips

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

A velvety Greek yogurt pudding whipped with dark cocoa and maple syrup, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

28g

Fat

23g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 tbsp Natural Peanut Butter

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1 tbsp Dark Chocolate Chips

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PREPARATION

1
Whisk the Greek yogurt, cocoa powder, and maple syrup in a small bowl until completely smooth and aerated.
2
Warm the peanut butter slightly in the microwave for 10-15 seconds until it reaches a pourable consistency.
3
Gently fold the peanut butter into the chocolate mixture, leaving thick ribbons for a marbled effect.
4
Sprinkle the dark chocolate chips over the top for a bit of crunch.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.