Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 2% Plain Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Slivered Almonds; 1 tsp Chia Seeds; 1 tbsp Raw Honey; 1/4 cup Rolled Oats

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy Greek yogurt layered with fresh berries and toasted almonds, finished with a drizzle of honey for a satisfyingly crunchy start to your morning.

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NUTRITION

Protein

24.6g

Fat

17g

Carbs

63.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 2% Plain Greek Yogurt

1 cup Mixed Berries

2 tbsp Slivered Almonds

1 tsp Chia Seeds

1 tbsp Raw Honey

1/4 cup Rolled Oats

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PREPARATION

1
Place the rolled oats and slivered almonds in a small dry skillet over medium heat.
2
Toast the mixture for 3 to 5 minutes, stirring frequently, until the almonds are golden and fragrant.
3
In a glass or bowl, layer half of the Greek yogurt at the bottom.
4
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
5
Add the remaining Greek yogurt and the rest of the berries.
6
Finish by topping with the toasted almond and oat mixture and a drizzle of raw honey.