Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (Raspberries and Blueberries); 3 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds; 2 teaspoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled Greek yogurt layered with vibrant mixed berries and topped with golden toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

34.2g

Fat

11.9g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries (Raspberries and Blueberries)

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

2 teaspoons Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are fragrant and golden brown, then remove from heat to cool.
3
In a small bowl, whisk together the Greek yogurt, raw honey, and chia seeds until well combined.
4
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
5
Add half of the mixed berries on top of the yogurt layer.
6
Repeat with the remaining yogurt and berries.
7
Top the parfait with the toasted almonds just before serving to maintain their crunch.