YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Sweet Potato and Garlic Green Beans
Pan-seared turkey breast paired with oven-roasted sweet potato cubes and green beans sautéed with aromatic garlic for a finish that is perfectly caramelized.
INGREDIENTS
6 oz Turkey Breast
150g Sweet Potato
100g Green Beans
1 tbsp Olive Oil
2 cloves Garlic
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into 1/2-inch pieces, then toss with half of the olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes until the edges are tender and slightly browned.
Season the turkey breast with sea salt and black pepper on both sides.
Heat the remaining olive oil in a skillet over medium-high heat and sear the turkey breast for 5-7 minutes per side until the internal temperature reaches 165°F.
Remove the turkey from the pan and let it rest for 5 minutes to keep it juicy.
In the same skillet, add the minced garlic and green beans with a tablespoon of water, covering for 2 minutes to steam.
Remove the lid and sauté the beans for another 2-3 minutes until they are bright green and crisp-tender.
Plate the seared turkey alongside the roasted sweet potatoes and garlic green beans.