YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chopped Walnuts
A velvety blend of Greek yogurt and dark cocoa whipped into a thick mousse, topped with buttery toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Chopped Walnuts
1 tablespoon Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients together vigorously until the texture is completely smooth and aerated.
Stir in the unsweetened almond milk one teaspoon at a time until the pudding reaches a silky, spoonable consistency.
Transfer the mixture to a chilled serving bowl and top with the chopped walnuts.
Enjoy immediately or let it set in the refrigerator for twenty minutes for a denser, fudge-like treat.