NUTRITION

SERVINGS

INGREDIENTS

1 cup low-fat cottage cheese

2 large eggs

0.25 cup marinara sauce

1 oz shredded mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greasing it with olive oil.

• 2

  In a blender, combine the cottage cheese, eggs, garlic powder, dried oregano, salt, and pepper until completely smooth.

• 3

  Pour the mixture onto the prepared baking sheet, spreading it into a thin circle or rectangle about 1/4 inch thick.

• 4

  Bake the crust for 20 minutes until the edges are golden brown and the center is firm to the touch.

• 5

  Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border.

• 6

  Sprinkle the shredded mozzarella cheese over the sauce and return to the oven for 5 minutes until the cheese is melted and bubbly.

• 7

  Let the pizza rest for 5 minutes before slicing to allow the crust to set properly.