Creamy Berry Cottage Cheese Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Cottage Cheese Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Cottage Cheese Oatmeal

Rolled oats simmered until tender and whipped with protein-rich cottage cheese for a velvety texture, topped with tart raspberries and nutty hemp hearts.

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NUTRITION

489kcal
Protein
50.8g
Fat
11.2g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup low-fat cottage cheese

0.5 scoop vanilla protein powder

0.5 cup fresh raspberries

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5-7 minutes until the liquid is mostly absorbed.

  • 3

    Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.

  • 4

    Quickly whisk in the cottage cheese and vanilla protein powder until the oatmeal becomes thick, smooth, and creamy.

  • 5

    Transfer the oatmeal to a serving bowl and top with fresh raspberries and hemp hearts for a nutrient-dense finish.

Creamy Berry Cottage Cheese Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Cottage Cheese Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Cottage Cheese Oatmeal

Rolled oats simmered until tender and whipped with protein-rich cottage cheese for a velvety texture, topped with tart raspberries and nutty hemp hearts.

NUTRITION

489kcal
Protein
50.8g
Fat
11.2g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup low-fat cottage cheese

0.5 scoop vanilla protein powder

0.5 cup fresh raspberries

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5-7 minutes until the liquid is mostly absorbed.

  • 3

    Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.

  • 4

    Quickly whisk in the cottage cheese and vanilla protein powder until the oatmeal becomes thick, smooth, and creamy.

  • 5

    Transfer the oatmeal to a serving bowl and top with fresh raspberries and hemp hearts for a nutrient-dense finish.