YOUR SOLIN GENERATED RECIPE
Creamy Berry Cottage Cheese Oatmeal
Rolled oats simmered until tender and whipped with protein-rich cottage cheese for a velvety texture, topped with tart raspberries and nutty hemp hearts.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 cup low-fat cottage cheese
0.5 scoop vanilla protein powder
0.5 cup fresh raspberries
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5-7 minutes until the liquid is mostly absorbed.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Quickly whisk in the cottage cheese and vanilla protein powder until the oatmeal becomes thick, smooth, and creamy.
Transfer the oatmeal to a serving bowl and top with fresh raspberries and hemp hearts for a nutrient-dense finish.