Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu blended with dark cocoa and almond butter, chilled until set and topped with toasted oats and tart raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
31.5g
Fat
15g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

23g Chocolate Vegan Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Rolled Oats

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to allow it to set and firm up.

  • 5

    While the mousse is chilling, lightly toast the rolled oats in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 6

    Remove the mousse from the refrigerator and top with the toasted oats and fresh raspberries just before serving.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu blended with dark cocoa and almond butter, chilled until set and topped with toasted oats and tart raspberries for a velvety finish.

NUTRITION

303kcal
Protein
31.5g
Fat
15g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

23g Chocolate Vegan Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Rolled Oats

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to allow it to set and firm up.

  • 5

    While the mousse is chilling, lightly toast the rolled oats in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 6

    Remove the mousse from the refrigerator and top with the toasted oats and fresh raspberries just before serving.