NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Yellow potato

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash the yellow potato and cut it into 1-inch cubes, then dice the chicken breast into similar bite-sized pieces.

• 3

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 4

  In a large mixing bowl, combine the chicken, potatoes, garlic, rosemary, thyme, sea salt, and black pepper.

• 5

  Drizzle the extra virgin olive oil over the mixture and toss thoroughly until every piece is evenly coated in oil and herbs.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they aren't crowded so they can crisp properly.

• 7

  Roast for 25 to 30 minutes, tossing halfway through the cooking time, until the potatoes are golden-brown and the chicken is fully cooked through.

• 8

  Remove from the oven and serve immediately while the potatoes are at their peak crispiness.