NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 medium Sweet potato

0.5 cup Red bell pepper

0.5 cup Yellow onion

0.25 tbsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally until they are tender and slightly browned.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for an additional 3-4 minutes until the vegetables have softened.

• 4

  Push the vegetable mixture to the sides of the pan and add the ground turkey to the center, breaking it apart with a spatula.

• 5

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the turkey and vegetables.

• 6

  Cook until the turkey is fully browned and cooked through, then toss all ingredients together to combine the flavors.

• 7

  Garnish the hash with freshly chopped parsley and serve immediately while hot.