NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1 cup sweet potato (diced)

0.5 cup red bell pepper (diced)

0.25 cup yellow onion (diced)

0.25 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley (chopped)

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the pan, spreading them into a single layer to ensure they get a nice golden crust.

• 3

  Sauté the potatoes for about 8 minutes, stirring occasionally, until they are fork-tender and slightly browned.

• 4

  Move the potatoes to the outer edges of the skillet and add the ground turkey to the center, breaking it up with a wooden spoon.

• 5

  Toss in the diced onion and red bell pepper, then sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over everything.

• 6

  Cook for another 6-8 minutes, stirring frequently, until the turkey is cooked through and the vegetables are tender.

• 7

  Remove from heat and garnish with chopped fresh parsley before serving.