Name: Silky Vanilla Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 25g Vanilla Whey Isolate; 20g Sliced Almonds; 1.5 tsp Raw Honey; 0.5 tsp Vanilla Extract

Silky Vanilla Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Toasted Almonds

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with golden toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

11.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

25g Vanilla Whey Isolate

20g Sliced Almonds

1.5 tsp Raw Honey

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the sliced almonds to a small dry skillet over medium-low heat.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant, then remove from heat and set aside.
3
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, honey, and vanilla extract.
4
Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and the powder is fully incorporated.
5
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.
6
Just before serving, sprinkle the toasted almonds over the top for maximum crunch.