YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef Burger Deluxe
Grilled lean beef patty seasoned with smoked paprika and garlic, served on a toasted whole wheat bun with crisp lettuce and juicy tomato.
INGREDIENTS
7.5 oz Ground beef (93% lean)
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
0.5 whole Whole wheat bun
1 leaf Romaine lettuce
1 slice Tomato
1 slice Red onion
PREPARATION
In a mixing bowl, combine the ground beef, smoked paprika, garlic powder, sea salt, and black pepper.
Gently form the beef into a thick patty, being careful not to overwork the meat.
Brush a grill or cast-iron skillet with avocado oil and heat over medium-high heat.
Sear the patty for approximately 4 to 5 minutes per side until cooked through and charred.
Place the whole wheat bun cut-side down on the heat for 30 seconds until lightly toasted.
Assemble the burger by layering the bottom bun, beef patty, lettuce, tomato, and red onion.