YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Baked bell peppers stuffed with a savory mixture of sautéed ground beef and fluffy rice, seasoned with aromatic herbs for a vibrant and satisfying meal.
INGREDIENTS
6 oz ground beef (93% lean)
2 large bell peppers
0.25 cup cooked brown rice
0.25 cup tomato puree
0.25 cup yellow onion
1 clove garlic
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tbsp parmesan cheese
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Slice the tops off the bell peppers, then carefully remove the seeds and internal membranes.
In a large skillet over medium heat, cook the ground beef and diced yellow onion until the beef is fully browned and the onion is translucent.
Add the minced garlic, dried oregano, sea salt, and black pepper to the skillet, sautéing for 1 minute until highly fragrant.
Stir in the cooked brown rice and tomato puree, mixing well until the filling is evenly coated and heated through.
Spoon the beef and rice mixture into the cavities of the prepared bell peppers and stand them upright in the baking dish.
Pour a splash of water into the bottom of the dish, cover tightly with foil, and bake for 30 minutes.
Remove the foil, sprinkle the tops with parmesan cheese, and bake for an additional 10 minutes until the peppers are tender and the cheese is golden.