Name: Crispy Adobo Honey Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 1 tbsp raw honey; 1 tbsp adobo sauce from chipotle peppers; 1 tbsp tamari; 1 cup cauliflower rice; 0.5 cup red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Adobo Honey Ground Beef Skillet

Sizzling ground beef caramelized with smoky adobo and honey, served over a vibrant bed of cauliflower rice and crisp bell peppers.

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NUTRITION

Protein

49.8g

Fat

27.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

1 tbsp raw honey

1 tbsp adobo sauce from chipotle peppers

1 tbsp tamari

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp green onions

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it up with a wooden spoon, and season with sea salt and black pepper.
3
Cook the beef undisturbed for 3-4 minutes to develop a deep, crispy crust before stirring.
4
Add the diced red bell pepper and minced garlic to the skillet, sautéing for 2 minutes until the pepper is slightly softened.
5
In a small bowl, whisk together the honey, adobo sauce, and tamari, then pour the mixture over the beef.
6
Stir the cauliflower rice into the skillet, tossing everything together to coat in the sauce.
7
Continue cooking for another 3-5 minutes until the cauliflower rice is tender and the sauce has thickened into a sticky glaze.
8
Remove from heat and garnish with thinly sliced green onions before serving warm.