YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked thin crust topped with tender shredded chicken and sweet caramelized onions, drizzled with smoky BBQ sauce for a satisfyingly crispy finish.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
1 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
0.5 medium red onion
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium-low heat and sauté the sliced onions until they are golden brown and caramelized.
Place the tortilla on the prepared baking sheet and spread one tablespoon of the BBQ sauce across the surface.
In a small bowl, toss the shredded chicken with the remaining BBQ sauce, sea salt, and black pepper until well coated.
Distribute the caramelized onions and the seasoned chicken evenly over the tortilla base.
Sprinkle the shredded mozzarella cheese over the toppings.
Bake for 8 to 10 minutes until the edges of the crust are golden and the cheese has melted completely.
Garnish with freshly chopped cilantro and slice into wedges before serving.