Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium lime; 0.25 cup Greek yogurt; 1 cup shredded cabbage; 2 tbsp fresh cilantro; 0.25 whole avocado; 2 small corn tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Succulent shrimp seared with smoky chili spices and zesty lime, tucked into warm tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

45.6g

Fat

18.7g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 medium lime

0.25 cup Greek yogurt

1 cup shredded cabbage

2 tbsp fresh cilantro

0.25 whole avocado

2 small corn tortillas

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PREPARATION

1
Pat the shrimp dry with paper towels and toss in a bowl with chili powder, smoked paprika, sea salt, and black pepper until evenly coated.
2
In a small mixing bowl, whisk together the Greek yogurt and half of the lime juice to create a smooth crema.
3
In a separate bowl, combine the shredded cabbage and fresh cilantro with the remaining lime juice, tossing well to create a bright, acidic slaw.
4
Heat the olive oil in a large non-stick skillet over medium-high heat and sear the shrimp for 2 to 3 minutes per side until pink and slightly charred.
5
Warm the corn tortillas in a dry pan or over a low open flame for 30 seconds per side until pliable and toasted.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and sliced avocado into the tortillas, finishing with a generous drizzle of the lime-yogurt crema.