NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank Steak

2.5 cups Broccoli Florets

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 tsp Arrowroot Powder

3 cloves Garlic

1 tsp Fresh Ginger

1/4 cup Low Sodium Beef Broth

1 tsp Avocado Oil

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, whisk together the beef broth, coconut aminos, arrowroot powder, and grated ginger to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear without moving for 2 minutes to develop a golden crust.

• 5

  Flip the beef and cook for another minute, then remove from the pan and set aside.

• 6

  Add the broccoli florets and a splash of water to the pan, covering with a lid for 2-3 minutes to steam-tenderize.

• 7

  Remove the lid, add the minced garlic, and sauté for 30 seconds until fragrant.

• 8

  Return the beef to the pan and pour in the sauce mixture.

• 9

  Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli.

• 10

  Drizzle with toasted sesame oil before serving.